Production
Meet our product
Frozen Boneless Beef Chuck Roll
Trimming
Frozen Beef Bone In Ribs
Frozen Boneless Beef Flank
Frozen Boneless Beef
Frozen Boneless Beef Striploin Chain ON
Frozen Boneless Beef Striploin Chain OFF
Frozen Boneless Beef Knuckle
Frozen Boneless Beef Shin
Frozen Boneless Beef Chuck Tender
Frozen Boneless Beef Bone
Frozen Boneless beef Tail of Rump
Frozen Boneless beef Heart of Rump
Frozen Boneless beef Flat
Frozen Boneless beef Rump
Frozen Boneless beef Heart of Rump
Beef Salted Leather
Frozen Boneless Beef Forequarter
Frozen Boneless Robbed Forequarter
Thin Skirt
Frozen Beef Neck Bone
Frozen Beef Back Bone
Navel Plate
Frozen Beef Leg Bone
Frozen Boneless Beef Shank
Brisket Fat
Body Fat
Frozen Boneless Beef Tenderloin Chain On
Tenderloin Chain OFF
Frozen Boneless beef Oyster Blade
Rose Meat
Frozen Boneless Beef Topside Cap On
Topside Cap Off
Outside Flat
Frozen Boneless beef Bolar Blade
Frozen Boneless beef Eyeround
Frozen Beef Bone In Brisket Point End
Frozen Boneless Beef Trimming 80 VL
Flank Cap
Cuberoll Cap
Cap Of Rump
Frozen Boneless beef Heel Muscle With Golden Coin
Frozen Boneless beef Hindquarter
Frozen Boneless beef Thin Flank
Natural Products
Meat naturally premium.
Health and quality are the most important objectives of the meat processing plant within the production process. Therefore, we have a team of qualified professionals, supervised by veterinarians with extensive experience within our vector.
In addition, with the constant collaboration and supervision of the official control agencies (SENASA) we can conclude that our quality and sanitary hygiene standards are competitive.
At this time the company is in the complex task of Certifying Quality and Safety Standards. This achievement will represent the culmination of efficiency process and product excellence.
Meat cuts
Frozen Boneless Beef CUBE ROLL CAP OFF
ORIGIN: Front quarter cut
AVERAGE WEIGHT PER PIECE: 2,5 KG
CLASIFICATION: 2/2,5 – 2,5/3 – 3/up
CUTS PER BOX: 8 a 10 un.
Frozen Boneless Beef Striploin Chain OFF
ORIGIN: Rear quarter cut
AVERAGE WEIGHT PER PIECE: 4,3 KG
CLASIFICATION: 3,2/4 – 4/5 – 5/up
CUTS PER BOX: 4 a 5 un.
Frozen Boneless beef Heart of Rump
ORIGIN: Rear quarter cut
AVERAGE WEIGHT PER PIECE: 3KG
CLASIFICATION:
CUTS PER BOX: 6 a 10 un.
Tenderloin chain OFF
ORIGIN: Rear quarter cut
AVERAGE WEIGHT PER PIECE: 2 KG
CLASIFICATION: 2/3 – 3/4 – 4/5 – 5/up lbs
CUTS PER BOX: 8 a 10 un.
| Technical specifications | ||||
|---|---|---|---|---|
| TYPE | Boneless bovine meat | |||
| USEFUL LIFE | Frozen 18 months, cooled 3 months | |||
| CONSERVATION | Frozen -18°C, cooled +2/-2 °C | |||
| AVERAGE WEIGHT PER BOX | 23 Kg | |||
| PRIMARY PACK | Individual CRYOVAC polyethylene bags | |||
| SECONDARY PACK | Bottom 200 lbs + White and blue stamped corrugated top + gusset bag | |||